There is a very special sound when a pizza hits a blazing-hot stone. A short, dry psssht – a promise of crispness. The aroma of dough rising in seconds, tomato caramelising in the heat, filling the air. You stand on the terrace or balcony as the crust bubbles and develops its characteristic leopard spotting. In just 60–90 seconds, it’s ready: a pizza with crisp edges, a softer centre, and that perfect balance of heat, flavour and aroma.
This is the experience the PICCOLO Fermo 14” from Witt Pizza now makes accessible to more people. The oven is built on the same thoroughly tested technology and burner system as the rest of the Witt Pizza range – combined with a streamlined design, generous capacity and a fixed pizza stone that ensures consistent results. Everything you need. Nothing you don’t.
Whether you’re new to pizza making or already proudly hold the title of home – or neighbourhood – pizza sheriff (and yes, we know that matters), the PICCOLO Fermo 14” is a natural companion. It’s the pizza oven for those who appreciate craftsmanship and the entire process behind a great pizza. From kneading and shaping the dough to lifting it onto the peel and placing it directly into an oven that’s ready for baking in just 15 minutes.
Fixed 14” pizza stone and even heat – every time
One of the most common challenges in pizza baking is achieving a fully baked, crisp base before the topping is done. Without sufficient bottom heat and even heat distribution, the result is often a soft or soggy crust.
The fixed 14” pizza stone in the PICCOLO Fermo 14” ensures efficient and even heat distribution, so the pizza bakes evenly throughout – from crisp crust to perfectly baked centre, every single time. The generously sized stone also gives you more room to work, allowing for larger pizzas and greater freedom with toppings and dough.
Great pizza baking – made more accessible
Witt Pizza has a clear ambition: tomake the experience of authentic pizza baking accessible to more people – without compromising on performance or quality. The PICCOLO Fermo 14” is therefore priced significantly lower than many comparable pizza ovens in the same category.
The result is the same uncompromising heat and precision, offered at a more approachable price point – and an oven that appeals just as much to the curious beginner as to the dedicated pizza enthusiast focused on crisp bases, leopard spotting and speed on the terrace.
“Everyone should be able to afford a pizza oven where quality and design go hand in hand – with carefully considered details and insulation so efficient that you can bake pizza all year round.” Anders Rye Hansen, Product Manager Outdoor
Free Witt Pizza Turning Peel included
When purchasing the new PICCOLO Fermo 14”, a Witt Pizza Turning Peel is included at no extra cost. The peel is made from stainless steel and features a 9” surface, making it easy to place and turn the pizza during baking. The long handle provides excellent control, making it ideal for home cooks who want evenly baked results.
Offer valid while stocks last.
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Price and availability
The PICCOLO Fermo 14” will be available from February 2026.
Recommended retail price:
EUR 299,-
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Link to high-resolution images: https://we.tl/t-XgH7WLVaxr
For further information, please contact:
Witt PR Department
Email: presse@witt.dk
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About Witt Denmark
Witt Denmark A/S develops and sells innovative, high-quality products on a global scale. We operate through our own companies in the Nordic countries, the UK, Ireland, Benelux, the Baltics, Germany and Austria, and collaborate with trusted partners worldwide. Our portfolio spans everything from baby products and outdoor collections to advanced kitchen appliances and premium tea.
Our commitment to innovation and quality also extends beyond products and into curated experiences – including the Michelin-starred Restaurant domæne as well as clinics for beauty and sports performance. At Witt, we continuously set new standards for outstanding design and service. For more information, visit www.witt.dk
